![]() ![]() Or dip the egg-covered fillet into batter, then egg again, then batter again. Cook approximately 3 minutes on each side (more or less depending on thickness and heat level) and remove to a paper towel-lined plate before serving.įor extra richness you can dip the fillet into egg, then flour, then egg again, then batter. Dip a fillet into a bowl of scrambled raw egg, then dredge the fillet into a plate of seasoned breadcrumbs or your favorite fish batter/breading and put it in the frying pan.ģ. Melt butter into a shallow frying pan on medium-high heat until it starts to brown.Ģ. In restaurants, battered catfish are dipped into a vat of hot oil, but you can use a frying pan.ġ. There are loads of places online to find grilled catfish recipes or fried catfish recipes to celebrate National Catfish Day. The USDA has a wealth of information about commercially grown catfish, which includes handling, thawing, storing, and cooking details. Channel catfish are a warmwater species grown in aquaculture ponds, they are highly sustainable (like tilapia).Ĭatfish are usually available in fish markets and at the fish counter of your local supermarket. The difference is that in the U.K., the fish used is predominantly cod and haddock, which are coldwater species, although plaice (a flatfish similar to flounder) and tilapia are sometimes deployed. And what do you suppose fried catfish is universally served with? Right, French fries….and probably hushpuppies and coleslaw. So, maybe it should be “National Channel Catfish Day.” It’s All About Delicious FoodĮven if you’re not British you know something about fish and chips, which by definition is fried fish served with fried potatoes (French fries). Channel catfish are the most important species for commercial growers and constitute 90 percent of U.S. All of these are popular recreationally for fun and food. In the United States the primary species include blue, channel, flathead, and white catfish, which can reach large sizes, as well as smaller relatives such as black, brown, and yellow bullheads. While I earlier referred to “catfish” as if it were a singular species, the fact is that there are over two thousand fish in the catfish family worldwide, nearly all of them in freshwater. The tag National Catfish Day is a bit of a misnomer. Incidentally, in the U.K., June 2 is National Fish and Chips Day, which is an industry-created and supported recognition of that iconic British staple, although not established by government decree. over three decades ago by Congress, October is National Seafood month. The answer to the second question, as far as I can tell, is that there are no national federally designated days for other individual fish species in the U.S., probably because there’s no commercial lobby for them. ![]() The point of having a National Catfish Day (so proclaimed by President Reagan in 1987 after a joint Congressional resolution), is to promote the economic importance of the catfish-growing industry and encourage catfish consumption. ![]() Most of this occurs in southeastern states. Although catfish are one of the most popularly sought recreational species, commercial catfish-growing is the largest aquaculture business in the United States. When I learned that June 25 was Catfish Day in the U.S., I wondered how the bewhiskered bottom feeder got to be so honored, and then how many other fish species had such a designation.
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